Sample Menu
Starters: Veggie Platter: Assorted seasonal vegetables served with dipping sauce. Zucchini Rounds: Sliced zucchini rounds topped with sun dried tomatoes and crumbled goat cheese. Stuffed Mushrooms: Mushrooms stuffed with parmesan cheese, Panko breadcrumbs and seasonings. Ratatouille Pizza: Pita bread wedges baked with eggplant meze, zucchini, yellow squash, red onion, Feta cheese and seasonings. Italian Skewers: skewers of marinated cheese tortellini, mozzarella cheese, cherry tomatoes, black olives, and mushrooms. Puffed Brie Bites: Miniature puff pastry with warmed brie and jalapeno jelly Tropical Sampler: Margarita marinated shrimp cocktail with mango salsa crostini Lunch Entrees: (Choose One for all Guests) Fiesta Taco Salad: Chopped romaine lettuce, seasoned ground beef, black beans, corn, cheddar cheese, salsa topped with crunchy tortillia strips and sour cream, Iced Tea Dinner Entrees: (Choose One for all Guests) Italian Chicken: Grilled sliced chicken breast sautéed with garlic, bacon, onions, and tomatoes tossed with bow tie pasta in a creamy parmesan sauce, Green Salad, Rolls and Iced Tea Steak & Spinach Pinwheels: Thin strips of Beef stuffed with spinach, garlic, onion, Parmesan and Feta cheeses, Garlic Mashed Potatoes or Wild Rice with slivered Almonds and Currants, Honey Dijon Carrots, Green salad, Rolls and Iced Tea Enchiladas: Shredded Beef enchiladas with red sauce or Chicken enchiladas with white sauce, Rice, Beans, Chips & Salsa, Iced Tea Classic Chicken: Baked Herbed Chicken Breast, Wild Rice, Seasonal vegetable, Green salad, Rolls, Iced Tea Seafood Pasta: Shrimp, onions, sun dried tomatoes, mushrooms, tossed with Penne Pasta in a lemony cream sauce, Garden Salad, Rolls, Iced Tea. Desserts: (Choose One for all Guests) Cobbler/Bread Pudding/ Brownies ala Mode Alcohol: Other: Gratuity of 18% will be added to food and beverage. Room rental of $100.00 flat fee for up to four hours Pricing assumes buffet style service. Seated service is additional 50% (based on est headcount) to hold date. Final headcount and 50% payment due 10 days prior to event.
Chicken Pot Pie: Roast chicken with mixed vegetables topped with puff pastry, Green Salad, Iced Tea
Baked Potato Bar with assorted toppings and Green Garden Salad, Iced Tea
Sandwich Bar with assorted breads,deli meats and cheeses served with a variety of condiments, Soup and Macaroni Salad, Iced Tea
BBQ Plate: Brisket, Bratwurst, Macaroni Salad, Baked Beans, Corn Muffins, Iced Tea
Cheesecake Vanilla, Chocolate, Pumpkin
Can be provided as hosted or no hosted for an additional cost. Beer and wine only.
Minimum 7 day notice for event.
This is just a sample menu. If you have something specific in mind, please ask!
(503) 543-0282 Scappoose, OR 97056